Kitchen in the Canyon recently hosted a corporate teambuilding cooking class for fourteen employees of U.S. Bank. Chef Patrick, Chef Octavio and the students prepared a menu consisting of Filet Mignon Medallions with demi-glace, Baked Salmon with citrus beurre blanc sauce, Roasted Italian Squash topped with Parmesan, Roasted red Potatoes, romaine Salad with sweet basil vinaigrette, and freshly baked Chocolate Peanut Oatmeal and Christmas Spice cookies. The students had a great learning experience, enjoyed a fantastic meal, and shared an amazing time together.