Kitchen in the Canyon was honored to be chosen to cater an event for the California Trucking Association aboard the historic U.S.S Iowa in San Pedro. The menu consisted ofa Baby Gem salad topped with a Roquefort Blue Cheese dressing, wild Arugula, cranberries, pickled cherry tomatoes and pecorino cheese. That was followed by a Roasted Butternut Squash Bisque, with candiedpecans, crème fraiche, maple syrup, alepo chile and chives. That was followed by an entrée of Braised Boneless Short Rib on a bed of potato puree and sweet potato hash, topped with pickled onions and micro greens. The meal finished with a dessert of Crumble Apple Tart.
The combination of great people, amazing food, and a majestic setting made the event very special. Our thanks to the crew of the Iowa for all their assistance in making the event a huge success!