Kitchen in the Canyon played host to a Corporate Teambuilding Cooking Class/Challenge for eighteen executives. The menu included a Spanish Frittata appetizer, a Fresh Fruit Tart with Strawberries, Raspberries, Blueberries & Blackberries, and a Chocolate Souffle topped with Gran Marnier, Vanilla Ice Cream & Chantilly Cream. The students broke into two groups captained by Chef’s Patrick and Octavio, and competed against each other based on taste and presentation. Our amazing Barista Elisabeth judged the competition and everyone ended up a winner!